Peanut Butter Pie

This week’s featured recipe is from Mrs. Mary Bowden. I found this recipe in the “What’s Cookin’? in Kannapolis, North Carolina cookbook that was compiled by the Susanna Wesley Circle of Mt Mitchell United Methodist Church. [© 1980]

Peanut Butter Pie

  • 1 (3 oz) pkg cream cheese
  • 1/2 cup crunchy peanut butter
  • 1 cup confectioners sugar
  • 1 (9 oz) ctn Cool Whip
  • 2 baked pie shells (or 2 graham cracker crusts)

Mix cream cheese, peanut butter and sugar thoroughly. Fold in Cool Whip. Put into cooled pie crusts and refrigerate.

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