Angel Hash

This week’s featured recipe is from the late Mrs. Cleo Beaver. I found this recipe in the “What’s Cookin’? in Kannapolis, North Carolina cookbook that was compiled by the Susanna Wesley Circle of Mt Mitchell United Methodist Church. [© 1980]

Angel Hash

  • 1 (3 oz) pkg Jello
  • 1/2 pt cream, whipped
  • 1/2 cup miniature marshmallows
  • 1/2 cup pecans
  • 1 small can pineapple (crushed or chunks

Prepare Jello according to package directions. When jelled, beat up fine. Add other ingredients and place in refrigerator for 1 hour before serving.

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