Broccoli Casserole

This week’s featured recipe is from Mrs. Luva Wise. I found this recipe in the “What’s Cookin’? in Kannapolis, North Carolina cookbook that was compiled by the Susanna Wesley Circle of Mt Mitchell United Methodist Church. [© 1980]

Broccoli Casserole

  • 2 (10 oz) pkgs frozen, chopped broccoli
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 can cream of mushroom soup
  • 1/4 cup cheddar cheese, grated
  • Buttered Bread Crumbs

Mix together, adding grated cheese last. Place in casserole dish. Cover with buttered bread crumbs. Bake at 350 degrees for 45 minutes.

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