Sweetened Condensed Milk

This week’s featured recipe is from Mrs. Ethel Mills. I found it in the recipe book called “Heavenly Delights” by the Mt Mitchell United Methodist Women, Kannapolis, NC. [© 1990]

Sweetened Condensed Milk

  • 1 1/2 cup dry milk
  • 3/4 cup sugar
  • 1/2 cup water

Mix thoroughly. This recipe equals 1 can Eagle Brand Milk.

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