Today’s recipe comes from Cooking in Circles (page 106-107) by the Susanna Wesley Circle, Mt. Mitchell United Methodist Church, Kannapolis, NC, ©1980; submitted by Jennifer Overcash.
- 2 (3 oz) pkgs lime jello
- 2 cups sugar
- 1 large can pineapple juice
- 1 (8 oz) bottle ReaLemon juice
- 2 qts boiling hot water
- 4 qts cold water
Dissolve jello and sugar in boiling water. Add pineapple and lemon juice and cold water. Yield: 2 gallons.