This wonderful recipe is brought to you by Pat McCollum of Bethpage United Methodist Church. Thank you so much for your recipe!
- 1 to 2 bunches of broccoli crowns, broken into small pieces
- 1/2 cup raisins
- 1/2 cup shredded cheddar cheese
- 1/2 cup purple onion chopped
- 1 cup mayo
- 1/2 cup sugar
- 2 tbsp apple cider vinegar
Mix everything in a large bowl. Add dressing just before serving.
Broccoli Salad – .pdf