Stuffed Green Peppers

This week’s recipe comes from the awesome orange cookbook produced by Bethpage United Methodist Church. The recipe is on p. 191 and submitted by Pat Jordan.

    • 6 medium boiled eggs
    • 1 pkg American cheese
    • 1 tsp salt
    • 1 tsp mustard
    • 2 tbsp mayonnaise
    • Pepper to taste
    • Sweet pickle juice (optional)
    • 5 large green peppers

Grate cheese and eggs. Add salt, mustard, mayonnaise and black pepper. Mix well and add sweet pickle juice if desired. Cut peppers in half lengthwise and remove seeds. Wash, drain and stuff with prepared mixture.

Stuffed Green Peppers (.pdf)


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