Snowflake Cookies

This week’s recipe comes from the cookbook, Heavenly Delights, produced by the Mt. Mitchell United Methodist Women [©1990]. Our choice ‘deliciousness’ was submitted by Terrie Bebber.

  • 2 egg whites
  • 3/4 cup sugar
  • 16 oz semi-sweet chocolate morsels
  • 1/2 cup pecans

Whip egg whites until peaks form. Gradually add sugar as you keep whipping. Fold in chocolate and nuts by hand. Drop by teaspoonful onto ungreased cookie sheet. Place cookie sheet into preheated 350 degree oven. Shut oven door and turn off oven immediately. Leave 3 hours or overnight.

Snowflake Cookies  –  .pdf

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