3 Pineapple Ice Box Pies

This week’s recipe is brought to you by my good ol’ orange standby:  Favorite Fixings of Bethpage (©unk), page 122. 3 Pineapple Ice Box Pies was submitted by Ms. Addie Lyerly.

  • 3 graham cracker crusts
  • 1 can Eagle Brand sweetened condensed milk
  • 2 tbsp lemon juice
  • dash of salt
  • 1 large can crushed pineapple, drained
  • 1 cup pecans, chopped
  • 1 (10 oz) bowl Cool Whip

Mix milk, lemon juice and salt. Stir in nuts and pineapple. Fold in Cool Whip. Pour into graham cracker crusts. Chill and serve.

3 Pineapple Ice Box Pies  –  .pdf

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