Green Punch

Today’s recipe comes from Cooking in Circles (page 106-107) by the Susanna Wesley Circle, Mt. Mitchell United Methodist Church, Kannapolis, NC, ©1980; submitted by Jennifer Overcash

Green Punch

  • 2 (3 oz) pkgs lime jello
  • 2 cups sugar
  • 1 large can pineapple juice
  • 1 (8 oz) bottle ReaLemon juice
  • 2 qts boiling hot water
  • 4 qts cold water

Dissolve jello and sugar in boiling water. Add pineapple and lemon juice and cold water. Yield: 2 gallons.